Sally's Apizza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Noted low temp dish machine at the bar registered more than 200PPM with the strip. Repair/Calibrate
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Noted cleaned dishes hanging on the shelf next to the dirty dishes.Remove Remove the chemicals from the shelf above the 3 bay sink to prevent contamnation.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.