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Sally's Apizza

November 24, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Noted mustard stored in the walkin date marked the day it was open.Retrain staff to date mark use by date.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Missing filter on the cookline.Provide
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine at the bar recording 0PPm with the test strip.Repair
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Provide irreversible thermometer for the high temp dish machine in the back dish area.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Using Dressing Rooms and Lockers (C)

Inspector note: Noted several staff belonging stored in direct contact with food in the dry storage area.Remove
code 590.006/6-501.110-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2025: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.