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Sals Lunch

February 2, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: POST -a correct consumer advisory to read as follows= *steak hamburgers. & eggs are cooked to order to your specifications-*consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness-
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN the black color microwave door of stickey / grime build up-& CLEAN under the meat slicer of built up food debris--
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: CLEAN the floor behind the counter of built up grime--& CLEAN the floor behind the " coke" cooler--
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: SEAT AREA CEILING FANS-clean the blades of the ceiling fan of built up dust & grime-&CLEAN the stainless wall behind counter ( to right of the grill )
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: SEAT AREA-provide protective light tubes for ceiling lights-( tubes slide over the bulbs )--& provide protective tubes on bulbs of light over coffee maker at front window--
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 20, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.