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Sals Lunch

March 31, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Meat slicer blade is visibly soiled from previous usage - sanitize as discussed
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Owners need to clean and sanitize the restaurant on a much better level. Visible food soils are still apparent throughout the facility - provide a copy of the pest control company as discussed
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent droppings - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Spatulas are stored in between soiled equipment - store as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide a scoop with handle as discussed for dispensing condiments and starches
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide plugs for all three basins
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up a sanitizer with wiping cloths as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all counter tops - clean exterior of all cooking equipment- clean inside and ouitside of all refrigeration units - clean exterior of food storage bins from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair broken faucet
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair damaged area of the ceilng where needed
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair arewas of the floors where needed especially behind the cooking line
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood vents - clean wallos behind the cooking line from old food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Fried potatos with butter on the flat grill at 100F - maintain at 140F or higher as discussed
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

Inspector note: Literature provided
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: Provide chlorine test strtips
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2014: 1 finding appeared for the first time. 12 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.