Cooked?✕
Sals Lunch
November 26, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Food Thermometers ProvidedInspector note: Provide
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Three Compartment SinkInspector note: Provide plugs for all basins - Identify individual basins as discussed [ WASH - RINSE - SANITIZE ]
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Test Kit ProvidedInspector note: Provide chlorine test strips
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Floors Designed Constructed InstalledInspector note: Replace missing / damaged floor tiles near the cooking line
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair damaged walls where needed in the kitchen to prevent rodent activity Provide door sweeps for all entrances to the business
Checks marked passed
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Approved SourcecriticalInspector note: Purchasing foods from Market Basket - discontinue
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Adequate Handwashing/Where/When/Howcritical
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Good Hygienic PracticescriticalInspector note: Smoking tobacco in the restaurant [ staff ] no hand washing observed
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Food Contact Surfaces CleancriticalInspector note: Blade on the meat slicer is visibly soiled - cutting surfaces are visibly soiled - chef knives are soiled - Clean top remove all visible food spills stains and soils
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PIC Performing DutiescriticalInspector note: PIC not overseeing day to day operations of the facility - cleaning and sanitizing
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Insects Rodents AnimalsInspector note: Evidence of rodent dropping - contact pest control company
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Food Container LabelsInspector note: Label all bulk food containers as discussed
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Food ProtectionInspector note: KEEP ALL FOODS ELEVATED OFF THE FLOOR AT LEAST SIX INCHES DURING STORAGE
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Non-Food Contact SurfacesInspector note: Resurface badly worn metal shelving in the kitchen prep area
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Wiping Cloths Clean SanitizeInspector note: Set up wiping bucket / spray bottles for sanitizing food contact surfaces as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean all of the following areas from visible food spills stains and soils [ inside / outside of all freezers - refrigeration units - exterior of all cooking equipment - exterior of bulk food conbtainers - exterior of hand sinks and the three bay sink - shelving throughout the kitchen- inside the microwave ]
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Clean Equipment & Utensils StorageInspector note: Clean and dirty dishes stored together
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Improper Maintenance of FloorsInspector note: Clean walls throughout the facility from old food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood vents walls and ceiling in the kitchen area
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Premises MaintainedInspector note: Remove all personal belongings from the food service area
What changed since the previous inspection?
Compared with Fail on November 20, 2014: 5 findings recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.