✓

Sals Lunch

November 7, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Observed food handler preparing RTE food with bare hands / Discontinue and restrict bare hand contact
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors with visible soils and debris / Clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall area between hood and grill wall with heavy grease build up / Scheduled for replacement before 11/7/16 • Walls behind grill with visible grease build up / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.