Cooked?✓
Sals Lunch
September 19, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Clean all cooking equipment on the hot line. Remove heavy buildup of soils and food encrustments on the cooking equipment and all attachments.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Dishes stored in hand sink. Remove dishes use hand sink for hand washing only.
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Hand Drying Provision (Pf)Inspector note: Provide paper towels for the hand sink in kitchen on the service line.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Remove heavy ice buildup inside the freezer on the hot line.
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Cutting Surfaces (C)Inspector note: Cutting boards on cold units on the service line are scoured and stained. Resurface or replace the cutting boards.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor areas behind the counter and at the customer area have heavy buildup of soils and encrustments. The floor area throughout this establishment needs a deep thorough cleaning. Clean floor remove soils debris buildup and encrustments. Remove crdboard on the floor areas. Discontinue using cardboard as floor mats.
What changed since the previous inspection?
Compared with Fail on August 28, 2019: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.