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Sal's Pizza
January 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: They are keeping logs and discarding pizza after four hours but the manger is not sure of they have a variance for time as a public health control. The bbq chicken pizza is 110F and the sausage pepperoni is 78F. Provide proper hot holding of 140F or above or apply for a variance for time as a public health control. 1/8/2016 The district manager has already submitted some paperwork for the variance but it has yet to be approved.
Checks marked passed
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Insects Rodents AnimalsInspector note: There are rodent droppings in the basement. The exterminator is only coming in once a month and he is not leaving detailed reports. Provide detailed IPM reports to help eradicate the problem.
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Food ProtectionInspector note: The flour is stored in bags on a low shelf that is less than 6 inches off the ground. Store food products in the dry storage area and in the walk-in at least 6 inches off the ground.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vents are overdue for a cleaning. Have the vents cleaned by a licensed company. The walls in the kitchen and warewashing area are soiled with food debris. Clean to remove. The door to the walk-in cooler is damaged. Repair.
What changed since the previous inspection?
Compared with Fail on December 28, 2015: 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.