✓

Sal's Pizza

November 17, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Good Hygienic Practicescritical

Inspector note: cell phone on table of pizza prep station. Provide proper strorage of all employees personal items. Keep away from an active food prep area.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: The following conditions of the approved HACCP Plan are not being met: --Pizza dough not dated properly. -- No temp logs to verify cooking temperatures of pizza. ---no cooling down foods -tracking charts available. -- No markings on pizza shelves indicating type of pizza and cooking temp. -- No training documents available. -- No temperature logs to verify temperature of pizza sauce cheese and PHF's placed on pizzas. Prove all documentation required to verify that plan is folowed as approved.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Rodent droppings observed on floor next to basement keg cooler on floor next to the post mix soda station and on basement stairs. Provide extermination servive ASAP. Provide reciept of service and provide an exterminators report with details for dealing with rodent issue.
code 35-6-501.111/.115** · serious findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Pizza prep cook nand cook in lkitchen conducting food prep with no hair restraints on. All emoployees conducting food prep should ber wearing hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: The cutting board on the sandwixh unit in the kitchen is scoured and stained. Resurface or replace cutting board.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wioping cloths spotted on counter tops in the kitchen. Keep cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: no paper towels at hand sink in the kitchen. Provide paper towles for the hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Heavy grease buildup on top of oil container kept in basement. Clean top of unit.
code 33-5-501.116* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all non food related items from storage on floor behind food storage shelf in the basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2016: 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.