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Sal's Pizza

December 14, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: replace worn and heavily stained cutting board on the cold unit in the kitchen near the hot line.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit for measuring the sanitizer strength at the 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: remove grease buildup from the drain compartment to the fryers. Clean exterior of the bulk flour containers stored at the pizza prep station. Clean out bottom shelf to 2 door reach in at the pizza prep station.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: In the basement keep all supplies 6 inches off the floor. Remove water buildup from floor area under the post mix staion in the basement.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 15, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.