Cooked?✕
Sal's Pizza
October 17, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings17
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: Flat Top Grill- Meatballs 130F Marinara Sauce 123F. PIC stated they had been out for less than 2 hours and increased temperature to re-heat at 145F or above. Maintain all PHFs at 140F or above.
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Adequate Handwashing/Where/When/HowcriticalInspector note: No evidence of proper hand washing taking place. Several Hand sinks missing soap. Ensure that proper hand washing takes place.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to proper hand washing and hot holding.
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Conformance w/ Approved ProcedurescriticalInspector note: Several Pizza Pies left in room temperature. PIC states that they keep them for 4 hours (11am-3pm) and they discard them. There is no evidence of Time as Public Health Control Variance issued by Health Department on site. Logs with times/ actions are not maintained. Provide evidence of Variance by Health Department and proper implemented approved procedures or hold hot at 140F or above all Pizza Pies.
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Food Contact Surfaces CleanInspector note: Slicer soiled with dried up food debris. Clean properly.
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Insects Rodents AnimalsInspector note: Obseved evidence of rodent-like droppings at the lower level and stairs going down. Provide a current IPM report by a licensed exterminator and clean properly all droppings.
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Food ProtectionInspector note: Several food products stored on the floor inside walk-in unit and a bag of flower left on the floor at the pizza station. Elevate 6 inches or above.
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Food Contact Surfaces DesignInspector note: Cutting Board at the serving line heavily scored and soiled. Resurface and clean properly or replace.
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Non-Food Contact SurfacesInspector note: No splash guard between prep sink and hand sink at the cooking line area. Provide.
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Equipment ThermometersInspector note: Several refrigerators without interior thermometers. Provide.
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Test Kit ProvidedInspector note: No sanitizer test kit on site. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Exterior and interior of several refrigerating units and cooking line equipment (near fryolator) soiled. Clean all Properly Shelves inside the walk-in unit soiled. Clean properly.
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Installed and MaintainedInspector note: Faucet broken/out of order at Men's Room. Repair or replace.
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Hand Cleaner Drying Tissue SignageInspector note: Hand Sink at the serving line without soap. Hand Sink at the prep area without soap(due to low battery). Hand Sink near warewashing area with empty soap dispenser. Provide.
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Toilet Enclosed CleanInspector note: Men's Toilet out of order and missing cover. Repair.
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Walls/Ceilings Designed Constructed InstalledInspector note: CO2 tanks not secured at the lower level. Elevate properly 6 inches or above.
What changed since the previous inspection?
Compared with Pass on December 21, 2017: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.