Sal's Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: They are keeping logs and discarding pizza after four hours but the manger is not sure of they have a variance for time as a public health control. The bbq chicken pizza is 110F and the sausage pepperoni is 78F. Provide proper hot holding of 140F or above or apply for a variance for time as a public health control. 1/8/2016 The district manager has already submitted some paperwork for the variance but it has yet to be approved.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 25, 2023: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.