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Sal's Pizza

August 8, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Container Labels

Inspector note: Suace containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers present at the time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Cooked sausage being left out at room temperature to defrost. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk-in refrigerator at around 48F. Because students are not back from summer break there is very minimal food products in the unit. Ensure the walk-in refrigerator is maintained at 41F and below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: No test kit for the 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 31, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.