Cooked?✕
Sal's Pizza
August 5, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: Employee with ServSafe certification on site less than 40hrs. a week. Provide documentation of at least one full time employee who has been enrolled in some form of Food Saftey Course for the re-inspection.
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Food Thermometers ProvidedInspector note: No food thermometers available at the time of the inspection. Provide.
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Non-Food Contact SurfacesInspector note: Small 2 door deli cooler not draining properly. Address and repair if necessary.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths were observed being left out on counter tops at the start of the inspection. Provide proper sanitizing solution and at the right concentration.
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Non-Food Contact Surfaces CleanInspector note: 2 Door freezer with excess ice build-up and with food debris. Defrost and clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Soap dispensors not operational at hand sinks in main kitchen area. Address. Soap dispensor is operational in restroom to properly wash hands.
What changed since the previous inspection?
Compared with Pass on August 15, 2012: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.