?

Sal's Pizza

April 4, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Design

Inspector note: Provide proper storage of all clean cutting boards after each use. Keep seperated to nair dry.
code 14-4-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Clean Cloths Hair Restraint

Inspector note: Provide proper hair restraints for all food handlers in kitchen.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper chlorine test kit for sanitizing solution at 3 compartment sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Properly repair backed up drain to handsink in rear food prep area.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Properly clean all floor area's behind and underneath all equipment and shelving in kitchen.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2013: 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.