Salsas Mexican Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Fresh tomato salsa in reach in 60F made at 10:00am / Manager will put containers on ice in the top reach in and keep lid closed to maintain temperatures. / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Reach in running at 65F / Repair to provide 41F or below. A new unit has been ordered and will be delivered on 11/23/15. The bottom unit is not being used. Tomato salsa and shredded cheese in containers will be stored on ice in the top reach in portion to temporarily maintain temperatures until new unit arrives.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 12, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.