Cooked?✕
Salsas Mexican Grill
February 7, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: Large container of cooked beans being improperly cooled with a scoop full of ice poured directly over it. Discontinue and ensure proper cooling methods are in place.
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Food Contact Surfaces DesignInspector note: Several scoops inside of the bulk food containers damaged and missing handles. Replace.
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Wiping Cloths Clean SanitizeInspector note: No sanitizing buckets were set up at the time of the inspection. Provide proper sanitizing solution for all rags being use to wipe down counter tops.
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Non-Food Contact Surfaces CleanInspector note: Storage racks above the 3 bay sink visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Visbly soiled work shirt observed being stored directly above clean pots and pans. Discontinue and store all equipment in a clean and protected area.
Checks marked passed
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Installed and MaintainedInspector note: At the time of the inspection there was no hot water at either hand sinks. Address and provide adequate hot water in order to poperly wash hands and equipment.
What changed since the previous inspection?
Compared with Pass on October 11, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.