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Salsas Mexican Grill

September 22, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer inside of the 3 bay sink registering at well over 200ppm. Discontinue and ensure all staff have been properly trained on how to set uup an test sanitizer.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several squeeze bottled containing sauces with non labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Diced tomatoes inside of the 2 door deli cooler near the fryer with an elevated temperature of 50F. PIC stated that they had just been prepared. Disconinue and ensure proper cooling methods are inplace prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bags of onions observed being stored under the pipe of the hand sink. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Proper storage of clean linen

Inspector note: Shirt observed hanging above single bay preparation sink. Discontinue and store all employee clothes appropriately.
code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 15, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.