Salsas Mexican Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeled Common Namecritical
  Inspector note: Label all sprasy bottles containing toxic chemicals
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: remove fan from storage and use on top of the ice machine. Also remove hesvy dust buildup on fan.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: remove rust buildup form top of the greasse trap below the 3 compasrtment sink.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Remove gread/oil buildup from the drsain ompartment to the fryer on the service line.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.