Salsas Mexican Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The items in one of the refrigerators is slightly elevated raw chicken 44F steak 45F. Provide proper cold holding of 41F or below (The items were moved to another refrigerator)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2020: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.