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Salsas Mexican Grill

March 10, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw Meat stored over Ready to eat foods and produce 3/6/23 3/10/23 Raw Sausage stored over poroduce- Discontinue storing over ready to eat foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Several knives stored soiled on clean knife rack - remove and properly clean equipment 3/10
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Food Preparation (C)

Inspector note: Prepping raw shrimp inside 3 bay sink with sanitizer solution in 3 rd bay wash and rinse bay used- Discontinue prepping in 3 bay sink. Remove excess items inside of prep sink and properly use
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Cookline 3/6 was debited to be cleaned grill stove and fryolator- Clean to remove soils 3/10/23 grill is still engrusted with burnt food residue and soils - Clean to remove soils
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 8, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.