Salsas Mexican Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Backflow Prevention Device When Required (P)critical
  Inspector note: Prep sinks without proper air gap for backflow prevention. Use a colander until properly plumbed. Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected. 11.3.2025 on compliance visit Frada Mei stated that the plumber is coming in to take a look on the prep sink air gap/ Provide time frame to install an air gap Use a colander until properly plumbed. Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Wiping cloth and 3 bay sink chlorine sanitizer exceeds 200 PPM. Recommendation 50-100PPM. Corrected by PIC
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Date marking is not maintained on all prepared food in the walk-in. Provide date marking and stored food that is prepared in the refrigeration unit for 24 hrs.(pico de galo sour cream salsa )
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Observed employee without hair restraints / provide proper hair restraints for all food prep workers
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: uncovered chicken stored in the fridge. All foods must be covered to prevent contamination ( corrected on site)
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiple squeeze bottles observed without labels on cold holding line. Provide labels when removed from original containers ( Corrected on Site)
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: white cutting boards observed heavily scored in the kitchen area. Resurface/ Replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Observed 1 dead mouse on glue trap in front counter under the table near cold holding unit/ clean to remove. Provide a detailed licensed exterminator’s report to keila.depina@boston.gov
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2025: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.