Salty Pig

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: resurface all worn white cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: 2 door panini/provide internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: bar handsink/provide liquid soap papervtowels and employee must wash hands signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: walk in/clean floor area under all shelving
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean dust from vents above dishmachine and replace missing wall tile at dishmachine
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 25, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.