Salty Pig

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: salami 44 degrees/proscuitto 43 degrees/raw cheese 45 degrees/pork liver pate 46 degrees/cooked potato 46 degrees/provide proper temperature of 41 degrees or below/walk in condensor blocked with plastic plastic removed unit down to 43 degrees
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2014: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.