Salty Pig

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: Bar low temp machine not registering Chlorine.Repair.Maintain Chlorine 50PPM • Low temp dish machine Chlorine registering above 200PPM.Repair.Maintain Chlorine 50PPM
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Wash/Rinse guage not operating.Repair.maintain was/rinse temp minimum 120/120F or per maufactures instructions.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker expired 11.19.15.Provide and post up to date hood sticker from a licensed company.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.