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Salty Pig

October 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The refrigerators were being stocked at the onset of the inspection and the temperatatures on the tops of the units were elevated; salami 45F cheese 45F cream 40F eggplant 46F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Three Compartment Sink

Inspector note: The three compartment sink isn't setup correctly. Properly setup the sink to wash rinse sanitize and air dry equipment.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: There is black moldlike buildup on the shelf. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood sticker is expired there is no separate sticker on the pizza oven and it's difficult to see if there is a defficiency on the sticker. Provide an updated sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 1, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.