✕

Salty Pig

September 11, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces

Inspector note: Milk crates observed used for storage table.Discontinue.Provide proper dunnage rack.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Ensure that ther are working internal thermometers in all refrigeration units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Ckean interior of beverage air reach in unit under char grill.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean cutting boards observed stored on top of grease trap.Discontinue. Provide proper storage for clean equipment.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors under and around all equipment to remove soils & debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 31, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.