Salty Pig

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Prevention of Contamination from Handscritical
  Inspector note: observed staff handling ready to eat foods with bare hands/provide proper barrier between bare hands and ready to eat foods
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: restrooms/repair mixing valve
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 18, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.