Salty Pig

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: Fire in establishment.Smoke soot.fire damage Exposed food items to be disposed per condemnation PIC to contact Health Division to discuss condemnation 617-635-5326 An Embargo order has been issued to the PIC for all food items on site.
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Fire in establishment Imminent Health Hazard 8.404.11 Establishment issued a TSOP(Temporary Suspension Of Permit) Fire date was 6.18.20 per PIC.Discussed with PIC to self report any Imminent health hazards. PIC to perform all necessary repairs cleaning sanitizing disinfecting provide all documents and be re-inspected by building fire health before approval to re-open
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Equipment soiled due to smoke soot and debris from fire.Properly clean & sanitize
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Shelving tables equipment observed soiled from smoke soot & fire debris.Properly clean & sanitize
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Floors walls ceilings soiled with smoke soot fire debris.Properly clean & sanitize
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Repair all necessary items due to fire in establishment.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 6, 2020: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.