Salty Pig

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Backflow Prevention Air Gap (P)critical
  Inspector note: Provide an air gap at the kitchen prep sink.
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Shell stock tags are missing proper datemarkings.Maintain shell stock tags for 90 days in chronological order with the date of last sold/served on the tag in the designated location.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: The menu is missing the disclosure for the consumer advisory stating "these items are served raw/undercooked or cooked to order" (*) asterisk all affected items
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean the ice machine vents to remove dust buildup.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Secure all CO2 tanks
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.