Cooked?

Salty Pig

March 31, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    Inspector note: Low temp dish machine no presence of chlorine sanitizer sanitizer found empty. Unit re run corrected in site. 50PPM when tested again.
    code 590.004/4-501.114-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Dust on ceiling and duct work above dish washer. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2026: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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