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Sam Lagrassa's
March 25, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean all cooking equipment in basement
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Food ProtectionInspector note: Keep all boxes 6" off floor Do not store anything on top of ice machine
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Food Contact Surfaces DesignInspector note: do not use cans to Store food products
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Non-Food Contact SurfacesInspector note: Provide chains for all CO2 tanks
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Wiping Cloths Clean SanitizeInspector note: Prude proper storage of wiping cloths
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of dish machine in basement Clean area under dish machine upstairs. Clean dish machine floor area etc.
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Hand Cleaner Drying Tissue SignageInspector note: Secure hand sink to wall in Basement and tighten up hand Sink upstairs also
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Floors Designed Constructed InstalledInspector note: Clean floor area around hand sink in Basement clean stairs leading up to kitchen
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Walls/Ceilings Designed Constructed InstalledInspector note: clean walls throughout basement area Replace heavily stained ceiling tiles in basement clean all light shield covers to light fixtures in basement
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Premises MaintainedInspector note: Remove all unused equipment from storage in basement
What changed since the previous inspection?
Compared with Pass on January 2, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.