✓

Sam Lagrassa's

February 4, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked poultry(Turkey Breast) holding at 132F.Provide proper temperatures for all foods.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Deli cheese holding at 48F(stacked high over lip of pan).Cooked eggplant holding in refridge at 46F(Review cooling process and requirements with staff).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Multiple staff observed at prep/service areas with and drinking from open beverage containers.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: Tags not available from PIC for review.
code 01-3-203.12** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: There are a few cutting boards that are badly worn and scorred.
code 14-4-202.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Multiple hotline hoods have no documentation or stickers that indicate they have been properly serviced.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.