Sam Lagrassa's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Grilled paninis melts out for delivery's at 72F.Products need to either be held at 41F or below or hot at 140F and above.Please provide proper procedures.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Excessive amounts of sandwiches wraps and platters out in DR for delivery times that are 1-2hrs off from time of inspection.Product temperatured around 63F.Please provide proper means of temperature control for cold holding phfs at 41F until product reaches customer.Please review production procedures and holding procedures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 7, 2010: 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.