Sam Lagrassa's

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Clean Equipment & Utensils Storage
  Inspector note: Clean and dirty pots/pans stored in same place at dishwash area.Bottom area pans got dirty from storage practice.Please provide seperate and distinct areas for both clean/dirty to avoid any potential contamination issues.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hotwater at handsinks registering 140F+ with digital thermometer.Please adjust to obtain 110F requirement at handsink(Mixing valves or similar device may need to be put in place at sinks).
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 20, 2011: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.