Cooked?

Sam Lagrassa's

August 20, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings0

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: resurface or replace all cutting boards that are scoured and stained on the cold units in both the upstairs and downstairs kitchens.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all in use wiping cloths ion a sanitizing solution when cloths are not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean sides of fryers in the basement kitchen. ARemove buildup.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean fllor of the basement dry goods storage area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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