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Sammys On Third/Geb

August 13, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Good Hygienic Practicescritical

Inspector note: employees drinking from open cups provide covers and straws
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Chemicals stored next to food products store seperately
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: PHF's thawing in stagnant water provide cold running water
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: keep onions and peppers 6" off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: resurface rusted grease trap
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all hot line equipment remove grease build up
code 23-4-602.13* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: employee clothing stored in stand provide seperate area for employee clothing
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 9, 2009: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.