✓

Samurai Express

March 2, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Waste bin stored in front of hand wash sink. PIC removed it. Keep accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer solution for wiping cloths- chlorine registering 200 ppm. Maintain between 50-100ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: No Allergen Advisory at the pont of sale. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Letter of Guaranty not updated since 2010. Provide a current one.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: Hot water in the hand wash sink with low pressure flow. Repair to maintain proper pressure flow.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.