Samurai Express

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Products in refrigeration that was not working properly at 59F. Ensure products are maintained at 41F or below. Per PIC foods prepped daily and foods in refrigeration for less than 2 hours. All foods removed and placed in refrigeration at 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Lift top refrigerator located at far end of service line at 65F. Equipmentb must maintain a temperature of 41F or below. Discontinue use of refrigerator and make proper repairs All foods removed and placed in other refrigeration
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.