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Samurai Express

November 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed employee handle raw chicken with gloved hand placed chicken in fryolator removed glove and put on clean gloves without washing hands between tasks. Employees must wash hands before placing on clean gloves. Establishment may provide tongs to handle raw chicken instead of using gloved hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Vegetable slicer with dried on food soils stored with clean equipment- Clean properly
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rack for dishwasher heavily worn- Replace
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 24, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.