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Samurai Express
November 17, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Conformance with Approved Procedures (P)criticalInspector note: No copy of HACCP plan on site. Provide. No letter of guarentee or lab report for sushi rice.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: CFPM not ensuring copy of HACCP plan on site date marking of TCS foods labeling of foods proper thawing of ROP fish and cleaning of surfaces. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Containers of prepared foods and squeeze bottles with sauces not date marked. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Raw frozen fish in coffin freezer not labeled. Provide labels.
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Thawing (C)Inspector note: Commericially ROP tilapia being thawed in packaged. Remove packaging prior to thawing. COS.
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Nonfood Contact Surfaces (C)Inspector note: Clean outside of microwave and door handles to refrigerated units of visible soils.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Hole in wall in dining area. Repair.
What changed since the previous inspection?
Compared with Pass on March 5, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.