San Fransisco De Asis Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Cutting fruit and vegetables on site unable to properly clean and sanitize utensils
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  Inspector note: There is no available handwash sinks in the establishment for proper handwashing / Provide a handsink or discontinue food prep
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: No dishwashing facilities on site for cutting of fruit and vegetables / Provide or discontinue cutting fruit and vegetables.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 1, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.