✓
Sanbada/Jinjee
July 13, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Soy braised pork- 52F. PIC removed soy braised pork from the cold holding buffet table and placed it back into the walk in refrigeration unit. 37F. Ensure the staff is taking temperatures of the food items prior to putting them on the cold holding unit and that they are checking temperatures through out the day/night.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer or 160 thermal strips for the high temp dish machine. Provide thermometer or means to temp the high temp dishmachine at all units. 162/184.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit for the 3 bay sink. Provide test kits at all 3 bay sinks.
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Toilet Room Receptacle Covered (C)Inspector note: Provide covers/lids on all receptacles in the womans bathrooms.
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Handwashing Signage (C)Inspector note: Please provide hand wash signage in all employee bathrooms and at every hand sink .
What changed since the previous inspection?
Compared with Fail on July 7, 2026: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.