Sandy's Market

August 8, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Safe Food Handeling Instructions
    Inspector note: Frozen raw packaged seafood out for retail sale in the multi door freezer units address
    code 02-3-201.11F** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppngs contact pest control company
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Keep all foods elevated ofd the floor floors at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean insise and outside of all refrigeration units freezer units and grocery shelving unis from all visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floprs throughout the store from all visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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