Sandy's Variety

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Approved Sourcecritical
  Inspector note: manager disgarded 7 fried meat products and denatured with bleach.....
  code 01-3-201.11*** · critical food-safety factorstatus: Pass
• ✓Labeling of Ingredientscritical
  Inspector note: provide proper labels for all retail food products....cheese meat patties and all juices..
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: discontinue packaging foods behind the counter without a handsink....elevate all foods 6 to 8 inches off the floor...
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: repair all defective doorgaskets at freezer unit....seal all shelving in cellar...and seal rusty handle in walkin... • seal all barewood shelving....replace missing light switch cover in restroom...
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: provide papertowels for restroom dispencor...
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: seal walkin floor and clean floor/stairs throughout....repair cellar staircase as needed....
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: replace missing ceiling tiles...replace all stained ceiling tiles....clean ceiling light fixture panels remove dead insects....adjust ceiling panel in walkin....
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove all unnessary articles in cellar...
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2011: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.