Sandy's Variety

August 24, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Food Protection
    Inspector note: BASEMENT storage area - STORE all food products off the floor at least 6 inches- ( including in the walk-in refrige-( bag of onions )
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: BASEMENT - storage area--STORE all paper goods / products off the floor at least 6 inches -
    code 25-4-904.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 20, 2012: 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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