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Sandy's Variety

May 12, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Scoops being used to dispense Rich's Slush with no proper means of cleaning and sanitizing scoops. Discontinue the scooping of Rich's slush.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board observed being used to line shelves storing bags of chips. Discontinue and ensure all surfaces remain cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No 3 compartment sink available to properly wash rinse and sanitize scoops being used to dispense slush.
code 16-4-301.12* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Portion of flooring near the upright freezer and refrigerator damaged. Address and make all of the necessary repairs.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Several ceiling tiles in the retail portion of store with what appears to be water damage. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 29, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.