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Sandy's Variety

December 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: OWNER DISCARDED 2 SMALL CONTAINERS OF MEAT PATTIES STORED IN ROOM TEMP..EMPLOYEE DENATURED WITH BLEACH
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Labeling of Ingredientscritical

Inspector note: PROVIDE PROPER LABELS WITH INGREDIENTS FOR JUICES PATTIES AND PACKAGED CHEESE...
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: ELEVATE ALL SHELVING 6 + 8 INCHES OFF THE FLOOR. • REPAIR DEFECTIVE DOOR GASKETS...SEAL ALL BAREWOOD THROUGHOUT.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: PROVIDE DISHWASHING FACILITIES FOR WASHING AND SANITIZING ALL IN USE UTENSILS.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN ALL REACHINS..
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: POST EMPLOYEE MUST WASH HANDS SIGNAGE...
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: CLEAN RESTROOM.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: REPAIR FLOOR IN RESTROOM...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.