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Santa Fe Burrito Grill

May 10, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice 125F Chicken 104F in hot holding cabinet. Cook states that the rice was cooked at 9am and put into the cabinet. The chicken has been in hot holding for an hour. Chicken can be reheated to 165F and returned to hot holding. The rice has been voluntarily disposed of due to being out of temperature for an undetermined amount of time./ Provide hot holding temperatures of 135F or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Test kits with water damage / New ones on order
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Hood tag expired in December 2022 / Contact hood cleaning company ASAP
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Cookline with visible soils / Clean to remove
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 13, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.