Santa Fe Burrito Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: High Temp Dish Machine-Out of order/broken. Three Bay Sink will be used until repair takes place.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Some boxes with single-use articles stored on the floor. Elevate properly.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
• ⚠️Floor and Wall Junctures Coved and Enclosed or Sealed (C)
  Inspector note: CO2 tanks in lower level not secured/chained. Secure properly.
  code 590.006/6-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 9, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.